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MONIN Unveils Studio in Bonifacio High Street

MONIN, a French brand and the global leader in innovative drink creation through its premium syrups, sauces, powders, and fruit mixes, in partnership with World Wide Food Supply (WWFSI) and One Stop Distribution (ODI) officially opened its studio on October 20. Strategically located at the High Street South Corporate in the Bonifacio Global City, the […]

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OWSI Participates at CCAP Roundtable Discussion

One Stop Warehousing Solutions, Inc. (OWSI) Safety and Facility Team participated in the roundtable discussion on Addressing Safety Concerns in the Workplace held last September 27 at the Ayala Hall in Makati Sports Club. The event, hosted and organized by the Cold Chain Association of the Philippines (CCAP), brought together health, safety, and environment (HSE)

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MSL Services Showcased at 2023 SCMAP Supply Chain 

Magsaysay Shipping and Logistics (MSL) exhibited at this year’s Supply Chain Management Association of the Philippines (SCMAP) Supply Chain Conference. The event was held at the EDSA Shangri-la Manila from September 21 to 22 which welcomed experts, participants, and guests from the supply chain industry. Themed “We are one supply chain setting transformation in motion,”

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OLSI Expands Business with Valenzuela Facility 

One Stop Logistics Solutions, Inc. (OLSI) continues to grow and expand its operation as it opened a new cross-dock warehouse facility in Valenzuela on July 5. The ribbon-cutting ceremony was graced by Magsaysay Shipping and Logistics (MSL) Chief Operating Officer Jay R. Olivarez and OLSI General Manager Miguel N. Gutierrez.  “This is just the beginning,

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ODI Showcases House Foods’ Products at MAFBEX 2023 

One Stop Distribution (ODI), MAGSAYSAY Shipping and Logistics’s distribution arm, participated in this year’s Manila Foods and Beverages Expo (MAFBEX) from June 14 to 18 at the World Trade Center, Pasay City. Showcasing one of its brand partners’ products, House Foods’ Japanese-Style Curry Sauces, ODI engaged and entertained entrepreneurs, restaurant owners, and visitors who love

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